Most wines taste the same.
I've commonly opened bottles and thought "I've had this wine before" even if its from a producer I've never heard of.
Most wine is made as a commodity. It is made to be an alcoholic beverage and there's nothing wrong if your main goal is to get drunk.
Wine can be far more than that. Winemaking sits between art and science, but when focusing on the bottom line, the art is usually the first thing removed.
Price isn't everything, but as you start going up, the commodity wine begins to disappear.
Anyone with a winemaking degree from UC Davis can make technically correct wine, but it takes an artist to make interesting wine.
Drink whatever tastes good, but if you have never understood why people get fall down the wine rabbithole it's probably because you've mostly been exposed to commodity wine
