Thread

Keep milking it!

I'm a raw milk truther, but how many people during raw milk nationwide? If 14% of food bourne illnesses are caused by 1% of the population then that's A LOT

Very good point! Currently raw milk consumption is estimated to be around 3%-4% of the population in the U.S. The biggest caveat that these reports always outline is that foodborne illness numbers are based on official reporting, so the overall number is much larger, which could in theory both decrease (or increase) the rate at which raw milk causes illness. As pointed out later in the video, however, most raw milk-related illnesses have much lower rates of hospitalization and mortality, and not just compared to pasteurized milk, but other food products as well (particularly poultry and leafy greens), though of course not across the board. It's all of function of what the food goes through in the process of production that increases the strength and risk of bacteria that each food product is exposed to. Also, 2024 is actually an outlier in the number of raw milk-related illnesses due to a large outbreak of Bird Flu in the supply of raw milk coming from Raw Farms, the largest raw milk producer in the world. On average, the historical annual percentage of foodborne illness steming from raw milk is significantly lower at around 1%.

The Congress visits of Mr Nathaniel Rothschild October 31, 1910 - March 20, 1990 Titles in Lords Lord Rothschild August 27, 1937 - March 20, 1990 Contributions First recorded, on April 10, 1946 PASTEURIZATION OF MILK. Lords By year, 3 in total: 1946 Last recorded, on July 31, 1946 SITUATION IN PALESTINE. Lords nostr:nevent1qqs88ha8lae6hh6h4hz7fr23h5l0f02m20drnf7fw0r3lsje9za5ayqpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgq3qwm7wcrsx8q6378gwphzwhtmd60t8gpqjd4ny23m8gpc0x96jw0vsxpqqqqqqzl06rup

14% is incredibly high for the small number of people who drink raw milk. And like obviously, groups like the Amish who are not retarded are not getting sick from raw milk because they understand hygiene. Same thing goes for any small farms that raise their own for milk, almost none of those people would be getting sick because they understand hygiene. How many millions of people in America are drinking raw milk with puss or shit or other contaminants in it for the rate to be that high?

Small sample size but if this survey is correct, 14% of food borne illnesses is actually a pretty large segment of Americans who drink raw milk "The survey involved 1,700 adults during the first weeks of February this year, and its findings are statistically unchanged from APPC's July 2024 survey. Only 4% of survey respondents report having consumed raw or unpasteurized milk in the past 12 months, while another 2% are not sure whether they had drunk raw milk."

And before you make any assumptions about me. I have milked this cow directly into my coffee cup a number of times. There are a number of hygiene concerns, 1 ecoli is part of a normal healthy cows microbiome, it lives on their skin, if you get it in the milk, the milk isn't safe. 2 shit, if shit gets in the milk, it's not longer safe. 3, and this is the main reason pasteurisation is so popular. Infections, most dairy farms in USA Canada Australia etc. are full of mastitis, they don't clean anything properly, one cow with an infected udder gets milked, the next cow to get milk gets the infection, all the puss and blood goes into the milk, without pasteurisation that puss and blood would also make people sick.

nostr:nevent1qqsr903l55qh744yr7pgjk7ek3qgxzg9yrw4a259tphr9sydsxu89vgpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhsygrklnkqup3cx5036rsdcn467mwn6e6qgyndvez5we6qwre3w5nnmypsgqqqqqqscctvqq