I’m here for you if you have cooking q’s today or tomorrow.
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Replies (23)
Great job Fren and have a great time preparing your 🦃 day meal 🌞
Do you use an air fryer (in general not Thanksgiving)? If so, what for?
How many lbs of potatoes do you recommend to make mashed potatoes for ~21 people? 🥔
how do magnits work?
i’d do 8 oz. per person.
maybe even 10 oz.
this is of raw potato.
i don’t own one - but i like them.
mainly for cooking/reheating things that you want crispy.
Best sides 👀
i am a traditionalist - but i like elevated versions of the classics.
this is my menu:
Turkey
- confit legs
- roasted breast
Gravy
Salmon
Mashed Potatoes
Stuffing
Sweet potatoes
Green Bean Cassarole
creamed corn
kabocha
Cranberry Sauce
Canned Cranberry
Pies
Whipped Cream
Ohkayyyyy 🔥
My grandma always used golden delicious apples in her famous Dutch Apple Pie. YUM. So I did too. My aunt uses honey crisp apples now. And says it’s good. Do I start the fight saying it’s not as good? Or keep my mouth shut
Hmm this might actually be more of a family relations question
Dr. Awayslice?
am I a bad person for spatchcocking the turkey?
Ok. My turkey is on fire right now, the flames are getting scary large and spreading. What do I do??!
Do I drink Whisky or Vodka while preparing the meal today?
If you are then I am too
mmmhmm yes, that’s right.
turn it over.
this is a great option.
i don’t even know if i’ve ever had a honey crisp apple in a baked good.
it seems like it wouldn’t break down enough?
you should have a pie off.
Honeycrisp break down too much for my liking. If I use them for flavor I’ll mix half and half with another, more robust apple. Granny or something similar. Love Braeburn but those seem hard to find these days.
Why does my father in law insist on cooking the turkey to 180 degrees?
because he hates you.