Experimenting in the kitchen today. These aren’t brownies, and they aren’t cookies either. They’re something entirely their own: dates, tempered chocolate, caramelized pecans, cacao nibs, panela, and maple sugar. The flavor is honestly ridiculous, but what surprised me most is the texture. Soft and chewy from the dates, crunchy from the caramelized pecans and cacao nibs, all held together by tempered chocolate. I’ve never had anything quite like it, and I’m fairly convinced nothing else like this exists. Happy to be proven wrong. My goal is to bring these to the local farmers market and, hopefully, be the only vendor accepting Bitcoin. I’d love to offer something genuinely different - not just in the food itself, but in how people pay for it. Sometimes it’s good to stir the pot. I’ve only got a handful of these available. If you’d like to try one, zap 21,000 sats and I’ll ship one anywhere in the U.S. Free shipping included. ⚡🍫