TheBitcoinButcher user29861770@fountain.fm 1 week ago Crispy outside and soft inside ๐ฅ Bravo!๐ฎ๐น
average_bitcoiner average@primal.net 1 week ago Got some new flour that's heritage so allegedly not bad.
Ragamuffin 1 week ago Nah man, bread is amazing. I just like to talk crap because I have no self control with the stuff. Its like crack.
Business Cat businesscat@primal.net 1 week ago We have a serrated bread knife, but for whatever reason I find I like cutting bread more with a straight edge ๐คท
average_bitcoiner average@primal.net 1 week ago For banana bread that works. For more crusty breads I would imagine not. What was that topping on yours?
Business Cat businesscat@primal.net 1 week ago Whatโs up with the evenly spaced holes on top? Did you poke it?
average_bitcoiner average@primal.net 1 week ago Yes. Creates small pools of tallow as it bakes. It's what the original recipe had. I didn't once and it was weird.
average_bitcoiner average@primal.net 1 week ago Wonder if I could bake a brie inside a banana bread or tallow bread?
average_bitcoiner average@primal.net 1 week ago Metric system is base 10. This is maybe my least patriotic take. The US numbering is dumb.