Brazilian "food" is actually the reality slop of the culinary world. 99% of the time it's just something yellow that tastes of nothing, seasoning is too much effort. Fuck knows what makes it all yellow, whatever it is tastes of nothing.
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They do know how to barbeque stuff, but really, who doesn't?
The question is... can you find excellent quality meats at Brazilian prices? Premium Ribeyes here are 1/5th of the price of the US.
I wonder where you’ve been eating Brazilian food, hehe. From where I come from we don’t really have yellow dishes and seasoning starts with a ton of onions and garlic and that’s just tasty stuff.
Brazil
I honestly think they forget or are scared to put salt in things. I don't know lol. Maybe I was really unlucky. ¯\_(ツ)_/¯ over and over.