Replies (17)

Brazilian "food" is actually the reality slop of the culinary world. 99% of the time it's just something yellow that tastes of nothing, seasoning is too much effort. Fuck knows what makes it all yellow, whatever it is tastes of nothing.
Wow. I had some pretty great food in Brazil but I was accompanied by locals who understood the assignment. The churascarias we went to were absolutely fantastic too, with huge tables stacked with different wheels of cheese etc..
I wonder where you’ve been eating Brazilian food, hehe. From where I come from we don’t really have yellow dishes and seasoning starts with a ton of onions and garlic and that’s just tasty stuff.
I honestly think they forget or are scared to put salt in things. I don't know lol. Maybe I was really unlucky. ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯ over and over.
Well, the country is not really small 😅 maybe you should try another region. Try eating in Minas Gerais, you won’t regret it.
Do not exist white chocolate. Chocolate is the brown seed, the rest are fat. The guys join powedered milk and sugar, in this fat and call this " white chocolate" and the people believe ! #GormetFraud is a paradigm in chocolate world, another lie very popular is TRUFA ! Trufa is a thing that are selling like a very special chocolate, but that not have any relation with the sophisticated and expensive fungi called TRUFA ! A lie repeated one thousand times become a type of true ! White chocolate sushi ? lie square lie ! Just the way brazilian....