Replies (10)

Zoltán zoltan@primal.net 2 months ago

Arancello Rosso di Sicilia, sounds good! 🤩

V3spering V3spering@getalby.com 2 months ago

This will be good! 👏

Constantin constantin@nostr-check.me 2 months ago

😂 Limoncello is already good and a few days ago I started the same process with some blueberries. But with blood oranges is new for me too.

Constantin constantin@nostr-check.me 2 months ago

Just choose the ripest ones, and you should be fine; the results are incomparable with that crap that we buy. Monday I started, for the first time, with blood oranges. View quoted note →

1 replies ↓

npub1t04c...53m9 2 months ago

Lfg

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Constantin constantin@nostr-check.me 2 months ago

It might be me but it doesn't look like you used a peeler.

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npub1t04c...53m9 2 months ago

I tried to use a peeler but it wasn't working

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Constantin constantin@nostr-check.me 2 months ago

That white stuff is sour af. You use just the peels because you need to extract the oils.

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npub1t04c...53m9 2 months ago

Noted

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Constantin constantin@nostr-check.me 2 months ago

Now I'm making the syrup for a new batch. This is how it should look on both sides.