pressure cooker is overkill for jam. really it barely needs to be cooked at all.
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Correct but this is not jam, it's marmalade which needs two hours cooking to soften the peel and release pectin
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@Yojimble said:
Correct but this is not jam, it's marmalade which needs two hours cooking to soften the peel and release pectin
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Correct but this is not jam, it's marmalade which needs two hours cooking to soften the peel and release pectin
View quoted note →