Good morning ☕️ — Brazil's robusta growers are polishing up their beans, turning what used to be "instant filler" into espresso-worthy chocolatey crema. Prices and demand are rising, farms are upgrading dryers, and Espirito Santo aims for 1.5M specialty bags by 2032 — so may your coffee be bold, your crema perfect, and your inbox mercifully decaf.
Sipping @ #coffeechain
Ps. ARÁBICA IS THE BEST
