Words of wisdom. 🧄
#garlicstr #foodstr
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Replies (11)
I'll never forget the time I spent in an Italian restaurant, I had a Sicilian boss who hated overloaded garlic. I gave him shit one day when he was told telling me to hold back on the garlic and he unloaded on me. 😂
Granted, I am a fan of excessive garlic, but apparently that's an American thing.
🫶🏼
and the vanilla extract.
I've been halving it lately, and sometimes leaving it out. I actually taste the other ingredients now
Me not thinks garlic is strong, definitely need double. That and 25% more rosemary.
I love garlic too and have done this, or just use the recipe suggestion lol, and you get some balance back.
I made a batch of amazing meatballs many years ago - I think it was Daniel Gritzer’s recipe (serious eats). My wife got sick and couldn’t eat them. So I ate meatballs all week and had radical garlic stank for weeks after. It took her about 10 years to like meatballs again because of my stank.
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I’ll agree with this!
😂❤️
Just don’t confuse clove with bulbs.
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