Replies (61)

You're not really selling me in it with this tag line... I mentioned the ingredient list to wife for first impressions, and the response was "ewwwuhh". FWIW. I'd try it though
I remember using infused butter on pasta and pesto, a long time ago 🀌🏾
Like regular seaweed? Yeah, dried strips as well as seaweed salad from Thai places. Both good
Anything you can cook in butter, honestly. I've done plenty of pastas just because it's easy. Alfredo is good one.
That, and it doesn't really infuse into the meat that well, what you're getting high off is kind of the dregs that are stuck to the steak.
I'm good with weed NOT in my food, maybe I'm a prude, but smoking it between meals seems good enough πŸ˜…
I tried it back in day, thought it was good, actually. But heard it was better not to get fat from coffee so decided not to do it
yeah, It's why I don't like it. Made my coffee greasy for a lack of a better descriptor. Flavor was tolerable, and I get what it was trying to do. I like the idea of the fat making the coffee more of a time release thing. just couldn't get over the mouth feel.
I gave it a few shots, but after the third day, I just was like, nope, this is not for me.
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