Thread

yum!!

Is the temp 277⁰C? 👀

I found a way to zoom in. It seems a bit high unless you're just trying getting that crackle to poo.

*pop 😂

It’s works for me. An hour and a half and done. (A bigger roast about 2 hours). I then wrap it in foil and rest for an hour while I cook the veggies. (Usually there’s too many veggies to finish the roast and them at the same time) 🙂

It is! 🤤😅

sunday roast is the best roast

I’m getting the feeling that you think it’s a bit too hot!😂 Maybe a little cooler for a longer cook?🙏🏻

With pork I can understand it. It's a pretty forgiving meat & there's crackling to deal with which needs hot dry air for it to crackle. On the whole - yeah. I'm a low & slow guy now. I'd never do a 1½ hour roast these days. It's always 5+ hours at about 120⁰C. Lamb leg was the game changer for me - so juicy & fall apart tender. Beef roasts are equally amazing. Once you've worked out how to keep your BBQ (or oven) that low consistenly, it's much better. It just needs a bit of forethought & planning. It's mostly handsoff - just occasionally checking the temp.

Full credit to you. I’ve seen you cook steak 🥩 nothings ever quick. 🙂🙏

Ahhh steaks are different. When you want it on the rare side, you want the grill really hot. The time is mainly in lighting the charcoal. I also love the slow feed of steak slices over hours with great company.

🙏👊🏻🙂