Um wow! It is really tasty freshly mixed.
It's in the fridge now.
2/3 c mayo
4 tsp (I used a bit less because mine was pretty spicy) gochujang
2 tsp rice vinegar
1 c kimchi drained and chopped
2 lbs potatoes peeled and cubed
4 oz shredded carrots
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Replies (5)
No prob!
That sounds good. BTW this is the BEST tasting Mayo and no seed oils:
Someday soon I'm going to try making my own mayo with a blend of avocado and olive oil.
Someday soon I'm going to try making my own mayo with a blend of avocado and olive oil.
Oof, I have been saying for ages I want to make my own. I just haven't been brave enough to give it a go...soon™. I'm so happy the tater salad turned out, I hate cutting up potatoes 😂.
I should also note that I put the dregs from my kimchi jar in to the mayo and gochujang to loosen it up a little instead of more vinegar.
Sounds really good. I’m definitely going to make this.
Yes!! I'm going to eat too much and complain of a tummy ache 😂