That is very similar to our strategy, but with Kombucha. We went with Kombucha because of the overall better health effects.
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Nice! Really cool to see
Health is a key factor no doubt
I would be willing to bet that many of your kombucha customers also still drink beer
If only from time to time
I know alcohol isn’t good for me, slows me down, lowers productivity, but I still do it
My thesis would revolve around making a beer that was free of all the garbage that makes your hangovers horrible
Very much at idea stage!
Yeah, I can't drink commercial beer, but love a good homebrew.