Crema is the result of 9 atmospheres (130 psi) of hoy water pressure being pushed into a bed of very fine ground fresh coffee #espresso #coffeechain
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😍☕️ nice pull!
what machine & grinder are you using?
Casadio Undici and Casadio Theo64
18.5 in, 39-40 out. 
looking tight!
Excuse the mess but working coffee shop lol 
getting after it!
#coffeechain
We are all after it!
Torogoz is our house roast that we always use for espresso in store #coffeechain it's a Centroamericano F1 (Sarchimor T5296 x. Sudan Rumé) Semi-Wash from Villa España estate. 
Using the last couple lbs from the Oct.14 roast. Wednesday we start fresh with the Oct. 21 roast
@MichaelJ @James A Lewis @captain ☦️
@Propaganda Daily
@npub128t3...axqq @Finrod Felagund
☕ The distinctive gentlemen only.
I am an espresso maximalist
That is my go to option.
How did you know sir. I love straight espresso. Well played. ☕️
One more to the coffee talk! Welcome @TheDarrenator!
Shameless self plug but we're a coffee shop and roaster in El Salvador and sell coffee for sats online if any of you would like to try our coffee! Worldwide shipping from El Salvador to your door! www.thegoodbeans.com #coffeechain
I am currently roasting & brewing beans from your hillside of the Santa Ana volcano. they are wonderful.
I can’t wait to give it a try I’ll be putting in my order tomorrow
Gm.
Gentlemen, I regret not joining in on the parade.
I’m a milk maximalist 🥛
Whole? 2%?
We can work with that 
Whole usually.
Raw when I go to countryside, straight from the cow’s titties.
That’s what I figured
🫡