Am I the only one that makes their own hummus bc they can't find organic, seed oil free at the supermarket 🤔
#foodstr
#plebstr
#labelreader👀
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Replies (14)
I dont eat hummus very often, but i make my own mayo for the same reasons.
I do, but has been awhile.
Homemade is best
Do you go through the trouble of washing the skins off?
It's not easy being a label reader 😂
Absolutely. I cook the beans with a little baking soda and that makes the skins slip off.... Then I reserve a little cookie water to add to hummus... Makes it really creamy 👌
Yes!
So good!
My trick for ultra creamy … is to increase the ratio of tahini to beans … and plenty of lemon!!!
Yum! Never too much tahini.
+1 Love tahini
Tahini dressing with lemon and a little cayenne 🤌
It’s literally god’s food.
Are we not going to mention sumac 😂
OMG Sumac !!!💜💜
Fatoush!!!
Yum
+ Aleppo