Rate my butchery
Login to reply
Replies (25)
Pretty good! I am horrendous at butchering chicken. The wing/drumsticks always end up a disaster
better than what i would do
6/7
0/10 no #moss #FreeMoss
not a cow or sheep. 3/10
Pro looking butchery bro.
Very good but I think the chicken oysters are still attached
Correction they seem to be cut off
Ramsay method, looks like.
Ramsay method, looks like.
Ramsay method, looks like.
Ramsay method, looks like.
Weird looking dog
LOVE those little bird tenderloins 🚀
True
Where are the feathers?
Lookin good. The better 1/2 and I like to save / freeze the four wing pieces.. Then after 3 or 4 birds we get to have "wing night" without consuming factory Tyson / crappy bird. We source from surrounding Amish / Hutterite communities.
#BuyLocal
#WingNight
❤️🚀
I’d say you did poulet off.
Merci
Did you kill it yourself or you bought it?
11/10
Let’s go whatever that’s it
Whit 😂
You’re done pouting?
My wife is the expert eviscerator in our group. She says it looks like you did an excellent job. Particularly well done in getting that quantity of breast meat off. Cleanly done.