Jen farmerjen@nostrplebs.com 4 months ago Very proud of this one. Lovely oven spring and good curl. My first 80% hydration loaf π§‘π₯ #sourdough #foodstr
Kayne kayne@nostrcheck.me 4 months ago I miss working in a bakery. I've never been able to cook bread well in a regular oven for some reason
Jen farmerjen@nostrplebs.com 4 months ago I had a lot of trouble with the oven our home when we first moved it. It's been a trial of temps and times to find the sweet spot.
Dr. Bitcoin, MD drgo@nostrplebs.com 4 months ago Iβm more of a meat guy but the long family history of diabetes seems irrelevant compared to how yummy this looks!
Brisket brisket@nostrplebs.com 4 months ago I started carnivore about 3 weeks ago. My sour dough mothers are gone. I'd have a slice of that in a heartbeat though - looks amazing.
PUMBA21 π§‘πͺ pimmmchanok@BitcoinNostr.com 4 months ago 80%!!! Thatβs high!!!! Well done!! ππ½π€π½
Jen farmerjen@nostrplebs.com 4 months ago Weconly eat bread if I bake it so it's not a staple in our house. Just a sometimes food. Red meat is an everyday food for us though.
Brisket brisket@nostrplebs.com 4 months ago I also started lifting again after a 2 year break. Yes life is much more enjoyable.