I can just imagine how tasty that is😊. I've never fermented peppers only, do they make some of their own juice during fermentation?
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Me neither. This was the first go at it. They ended up having lots of juices that rendered out. About half the contents of this jar.
I tried too many times. I want it to work, but I keep getting kahm yeast in my only pepper ferments, although it is harmless, I think it is nasty.