Made some tobasco sauce with all the tobasco peppers we grew this year. I had no idea the sauce was a fermentation. This stuff SLAPS!!
- Chopped peppers into small pieces
- Placed chopped peppers into glass mason jar
- Added some sea salt
- Added a grape leaf to the top to act as a cap then weighed down and placed a coffee strainer under the lid to press it all down.
- Fermented for 45 days
- Then empty contents into blender and add about 1-3 or 1-4 ratio of apple cider vinegar.
- Blend up until smooth and fine
- Strain into container.
Voila we have tasty Tabasco sauce!
#grownostr #ferment #homestead #gardening
