Send me your ramen tips please 😅
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Replies (23)
Boiled water no microwave.
Also try straining the water out before adding the mix for a dry noodle experience
Noodle free.
You got an address?
Soft boiled egg = 7 min 20 seconds in boiling water then put in a bowl of cold water (supposed to be ice water but who has time for that?). Once the egg is out of the water throw your noodles in and do your normal business. When ramen is done just take a spoon and cut the soft-boiled egg in half and scoop whatever you can in one scoop of each half. Too much work to peel these things. Easey way to add a topping to your ramen.
If using instant, fry some veggies (cabbage, carrots) and maybe add some green onions. Makes instant taste like gourmet!
Add a blanched egg 🥚
Fatty pork adds excellent flavor
What is the point of ramen without noodles? No sarcasm. Have I been missing out?
Add egg and colorful garnish. Post recipe to nostr:npub1xxdd8eusvdxmaph3fkuu9x2mymhrcc3ghe2l38zv0l4f4nqp659qskkt7a 🤌
Real ramen is with that
Extra vegetables and mushrooms to round it out. Add an egg or leftover meat. Add fresh cilantro to boot.
nostr:nevent1qqsdrzm4chgd8vl83khgcfsjxhd9a0ymkervdm7sw7fsxmsefuul82cpz4mhxue69uhkummnw3ezummcw3ezuer9wchsyg8dk3czwy5h43dxrunh70x3fhj5celttnxjpmcdnhefhcvxskasqspsgqqqqqqs5qu3pu
Avoid it
Spaghetti with cheap olive oil and tomato paste for dinner, then fry up the leftovers with two eggs the next day for lunch. Skip breakfast. Two hearty Italian meals for 3000 sat.
kombu and shiitake stock with bonito flakes as a base
this guy misos
I am lazy I just use hondashi powder
works fine though right?
This is the move. Did this all the time back in my college days. However, I would also drain all of the water prior to adding the seasoning packet and a pat of butter. Mix and then toss veggies in.
Homemade vegetable lo mein.
Just the tips? I’ve never eaten ramen that way.
Yeah like ramen burnt ends
you can use these too I think
hot chillies alwats go a long way 🌶️🌶️🌶️🌶️
lard too 😋🤤