The November Newsletter is out and we did something a bit different this time. We applied zap splits to the main contributers, each getting 10% of the share. Would love to fill out the remaining pool of zaps to more writers/foodies. The topic sections will remain pretty consistent each month if you would like to add your work. I'm super proud of @Rustypuppy and @Essencial Rustypuppy writes microfictions each month based off of a recipe. These stories are absolutely fun to read and worth a minute of your time. Essencial has the most creative and beautiful recipes on zap.cooking What I love about this issue is that Rustypuppy's microfiction is based off of about Essencial's recipe. It's absolutely adorable and yummy. I am also super excited to add a kids corner, because there are so many proud parents, including @Scott ••• @Yarnlady 🧶 @Reed @Stu and kid supporter @npub1ldky...k6l5 I want to thank @The Beave @Seth @Derek Ross @🦊🔫🥩🏴‍☠️⚡ as well for the amazing Nostr Valley weekend. You guys put together something truly magical, and I look forward to next year! Special mention: @TKay @𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠 Martin Grooms (although the link doesn't work), @boston wine @Bread and Toast @Avi Burra @OpenMike @Mandana @Ian @The Flirting With Bitcoin Podcast @TFTC @rabble @QW @Peter McCormack @Silberengel @inyahé @thebitcoinbabe @T$ @Jdwagner17 @Nice and Kind Vic @Adam Toad @Robin Holstein @lucasm @kat @Chriso🇺🇸🇦🇺🦘⚡️ @MichZ @ODELL All of the newsletters are now docked at zapcooking.npub.pro Zap it so our talented team can get some v4v love. #foodstr