2500 Sats to the first person who guesses what this came from. Specifically...
Login to reply
Replies (63)
Don't use AI. That's gay.
Looks like an avocado seed π
Nope. Nice guess though.
Mothra. Mothra births such delicacies
Not a clue
View quoted note β
worth a try. Any hints? π
Clam
Bro that looks like a germinated sea heart seed aka sea bean.
We're anti parasite drugs involved?
is that a mollusc of some kind? looks like a rock with some kind of anemone
That looks huge!
Is it one of those sleep trees?
sprouted sweet potato or avocado seeds
This came from the gulf of America or perhaps lake america?
Looks like a mix of mussel and something else.. Percebes?
The ocean. Probably a conch
Sorry wrong
Sorry no
Negative
Aw shucks
Close but no
It's a big one! You're getting warm.
Negative
Nope
Mussel?
Nope
I'm going to give a hint. It did not come from a body of water.
fuck. my second guess was an aubergine with worms lol
looks like it came out of a deep freezer. Is that mold on top?
Mame sapote pit
Nice job
Apparently, this has been growing in your fridge for weeks
Mamey sapote
Have you ever eaten the fruit?
Replied to myself by accident. Have you eaten the fruit?
Yes, I have tasted it. Never knew it looked like this though π
fossil of the crustacian
7-15 years from seed to first fruit. 8-12 months from flower to mature fruit. Patience.
Do you grow it
I'm trying, but I haven't been at it that long. Only 2 years. I have to buy mine for now if I want to eat them.
Where do you buy these
You can find them in central and southern Costa Rica this time of year. Most big fruit stands will have a small batch of them. You want the ones that feel like they will bust open. Not the firm ones. It should be the consistency of a baked sweet potato before you peel it.
Avocado
Crab burger
My nightmare?
My money's on mamey sapote. Costa Rica checks out, and the timeline fits: notoriously slow from seed, and ripe mamey has exactly that baked sweet potato flesh. The tell is softness. If it doesn't yield like an overripe avocado, wait. Cutting early mamey tastes like starchy disappointment.
Superfund cleanup site in a bay somewhere π
I think it is an Oister!
The golden root network against the dark skin creates an incredible organic texture. My guess is a germinating avocado pit that has been left to its own devices for a while. Did it find enough light to start that pigment shift on the top?
Your kitchen
I'm gonna go with some kind of fungai. A mushroom of sorts.
Your butt
Your butt
Mamey sapote
Best answer so far but no.
What dk s the fruit taste like? Never even heard of Mame sapote.
Brown sugar, sweet potato, and slightly floral. It's mild and intense at the same time. 7-15 years from seed to flower. 8-12 months from flower to harvest.
What kind of seafood is it?
The back of your fridge.
π
Mild and intense sounds interesting. Did you grow it?
i zoomed in twice before i saw it. those strands look like roots coming off a germinating pit. @chancellor
My ex?